Nicaragua 🇳🇮 Dos Marias. Red Catuai Honey

Nicaragua— Las Dos Marias Honey
Nicaragua Las Dos Marias (Honey) — Northern Nicaragua

This is a clean, high-definition honey-process Catuai that leans sweet and structured, with just enough red-fruit lift to keep it lively. In the cup, expect red fruit and honey up front, followed by milk chocolate and raw sugar sweetness, with a rounded, cocoa-toned finish that holds as it cools.

Roasted to City ('Expressive-Light'), it opens with honeyed sweetness and a bright, red-fruit accent, then settles into milk chocolate, warm caramelized sugar, and a steady, syrupy body. The finish is smooth and persistent—raw sugar and cocoa—with a soft fruit echo rather than a sharp snap. Cherry Cola overtones. 

Las Dos Marias is a two-zone farm in Northern Nicaragua, with coffee grown across higher-elevation temperate forest and lower foothill terrain. The lot is honey processed and dried on raised beds to preserve sweetness and clarity while keeping the cup clean and composed. This May 2026 harvest is landing fresh—built for immediate drinking while the sugars and fruit are at their most expressive.

This lot is literally as fresh as it gets. Straight off-harvest.