Nicaragua 🇳🇮 Dos Marias. Red Catuai Honey // 72Hr Anaerobic 1350

Nicaragua— Las Dos Marias Honey
Nicaragua Las Dos Marias (Honey) — Northern Nicaragua

This is a clean, high-definition honey-process Catuai that leans sweet and structured, with just enough red-fruit lift to keep it lively. In the cup, expect red fruit and honey up front, followed by milk chocolate and raw sugar sweetness, with a rounded, cocoa-toned finish that holds as it cools.

This is the 72hr anaerobic fermented version of the previous Red Catuai Honey Processed that we stepped into the summer with. This is bolder and brighter fruit (more forward) with a solid chocolaty foundation. 

Las Dos Marias is a two-zone farm in Northern Nicaragua, with coffee grown across higher-elevation temperate forest and lower foothill terrain. The lot is honey processed and dried on raised beds to preserve sweetness and clarity while keeping the cup clean and composed. This May 2026 harvest is landing fresh—for immediate drinking while the sugars and fruit are at their most expressive.

This lot is literally as fresh as it gets. Straight off-harvest.