Ethiopia 🇪🇹 Natural Bobea Uke

Ethiopia 🇪🇹 Bobea Uke — Dry Process

Bobea Uke — Guji, Ethiopia

Overview

A high-altitude Ethiopian natural from Bobea Uke in western Guji. This lot brings together heirloom varieties from smallholder farms, with a cup that balances fruit-forward character and delicate aromatics. ⁠⁠

Origin & Farm Notes

The Bobea Uke processing site serves approximately 1,200 smallholder farmers in the Odo Shakiso district. The station sits at roughly 2,000 meters above sea level, while the farms supplying cherry range from approximately 1,850 to 2,250 meters. Many farmers grow coffee alongside other fruits and vegetables. ⁠⁠

Processing & Quality

This is a fully dry-processed coffee: whole cherries are sun-dried on raised beds before milling. The lot is hand-sorted at multiple stages, from whole cherry through milled green coffee.⁠

What to Expect

A bright, fruit-forward natural with sweetness and a delicate aromatic layer.  Passion Fruit, Peach, black tea, spices, chocolate covered red fruit⁠⁠