Ceiba Honey:
Colombia- Regenerative, Double Anaerobic Honey Process Coffee
Intro
A rare, limited-release coffee from the Reforest Project at El Vergel Estate—crafted for flavor, driven by purpose. This honey process, double anaerobic Caturra brings together cutting-edge fermentation and regenerative agriculture to deliver a cup that’s as impactful as it is delicious.
Coffee Details
- Origin: Caldas, Colombia (Manzanares, El Vergel Farm)
- Producer: Reforest Project
- Variety: Caturra
- Process: Honey, Double Anaerobic Fermentation
- Altitude: 1,800m
- Flavor Notes: Brown sugar, caramel, citric acid, lemon, raspberry
Why Ceiba Honey?
Ceiba Honey is more than just a coffee—it’s a collaboration for change. Sourced direct from the Reforest Project, every bag supports the planting of native trees, regenerative agriculture, and the next generation of Colombian coffee growers. Experience a cup with sweet brown sugar and caramel, lifted by bright lemon and raspberry—crafted for those who value both flavor and impact.
The Reforest Project: Planting Seeds of Change
The Reforest Project is revitalizing Colombia’s coffee lands by planting 50,000 native trees across northern Tolima and southern Caldas. Starting with 200 trees on the farms of 30 local producers near El Vergel Estate, we’re building resilience to climate change and empowering growers to adapt. Every purchase directly supports Colombian coffee heritage and thriving local communities.
Process: Precision, Patience, and Purpose
- Handpicked Caturra cherries: Only the ripest, highest-quality fruits are selected.
- 36-hour anaerobic pre-fermentation: Cherries rest in GrainPro bags, building complexity.
- 120-hour anaerobic fermentation: Hermetic tanks under shade at 22–25% humidity develop caramel sweetness, citrus, and raspberry notes.
- 72-hour mechanical drying: Ensures even, consistent drying and optimal moisture.
- 30-day stabilization: Final rest in GrainPro bags for a harmonious, clean cup.
Roaster’s Notes
Ceiba Honey is a celebration of Colombia’s innovative spirit and commitment to sustainability. Every cup is a testament to careful craft, regenerative farming, and the joy of discovery.
In the cup: Raspberry, Citrus, Caramel. ... UhMaZe
Ready to taste the future of Colombian coffee?
Order Ceiba Honey and join us in building a more sustainable, flavorful world—one cup at a time.
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