Collection: Bosq Selects

Bosq Selects

These are the coffees handpicked by the sommeliers at Bosq and by Chef Barclay himself—chosen for their originality, complexity, and the way they challenge expectations in the cup.

The Bosq-selects aren’t your typical offerings. Each lot is a “non-trad” coffee: unique cultivars and experimental processes, grown by world-class producers who are redefining what’s possible in specialty coffee. These growers are pushing the frontier of flavor, using techniques that echo the innovation found in the world’s top kitchens and bars.

At Alpine, our roasting approach is all about honoring the grower’s intention. We build our roast profiles to spotlight the distinctiveness of each coffee—capturing terroir, process, and the raw creativity behind every lot.

We don’t blend to please. Instead, we roast to reveal: each cup is an unfiltered snapshot into the grower’s vision, brought to life with the clarity and elegance you expect from Alpine.