Summer 2026

Bit of a stretch here with no updates... apologies. 

Holding steady with our relationship in support of the culinary wizardry over at Bosq.  Fresh offerings from Nicaragua are driving the narrative, with a great grower we've added to the mix here.   NicaNola is on the scene, with small-lot harvests, bespoke cultivar options (within reason), and some experimental process offerings for us.  

We're introducing a 72hr fermented Anaerobic Red Catuai from them @ Bosq to kick things off. 

Additionally, a fresh relationship with Elevated Living- Aspen, will add to our footprint a bit here in town; a bespoke luxury concierge service, and will be the default retailer of Alpine Roasters products for the time being. 

We also are pumped about our new working relationship with ZERNO grinders.  We're partnering on the experience-side, and bringing a Z1 to the Bosq coffee experience, and several other locations in Aspen, as things develop.  

As always, we appreciate your interest in sharing a beautiful relationship with coffee. We're here to push things, ask questions, and deliver a better and more informed coffee-experience for all!

Until next time!

-AW